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Here is the 2008 Menu catered by TXChef.com
Main Menu
Chef’s Carving Station
Smoked Cranberry Pomegranate Pork Loin
Spinach and Portobello Stuffed Steak Roulade
Fresh Fruit Skewers in a Melon Display with a Flowing Chocolate Fountain
Pineapples, Strawberries, Pears and Apples
Skewered with a Maraschino Cherry and arranged
in rows on carved melons for a tropical display
Crabmeat Stuffed Mushrooms
Lump Crabmeat in a Sherry infused stuffing
Bruschetta Cooked On-Site
Toast points topped with Mozzarella cheese, olive tapenade and tomatoes
Chicken, Roasted Pepper and Red Onion Quesadillas Cooked On-Site
Served with Chips, Salsa and Guacamole
Imported and Domestic Cheeses and Grapes Trays
with Garlic Hummus, Pita Crisps and Crackers
Goat Cheese and Roasted Vegetable Puff Pastries
Desserts
Assorted Filled and Dusted Gourmet Cookies and Cheesecake Bites
This year's catering is provided by TXChef.com
10311 Summit Run Drive,
Frisco, Texas 75035
972.377.0720
www.txchef.com
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